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This course covers several types of contamination. You will learn how to identify and prevent physical and chemical contamination. You will also learn about deliberate food contamination and what steps to take to prevent it. Food allergies are common for many people, and this course discusses what common allergies are and how to allergen contamination. By using this information, you will be able to keep food safe.
How can food become contaminated? Both physical and chemical hazards are common in food establishments and must be prevented to keep customers safe. Food allergies are also dangerous for some customers and food must be prepared safely.
