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This course covers the role of federal and local agencies in food safety. It also teaches how local health departments assist food establishments with food safety. A large part of these regulations come from the FDA Food Code, which will also be reviewed. As well, this course goes into more detail about what health department inspections look like and how to prepare for them.
Every establishment is required to meet regulations and standards. These are usually set by government agencies and enforced by local agencies. To keep food safe, learn more about these standards.
