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This course covers many kinds of pathogens. You will learn how to identify the “big six” pathogens and become familiar with other common pathogens. You will be able to recognize symptoms and sources of pathogens. In addition, you will understand how bacteria, viruses, and parasites reproduce and spread.
What are microorganisms? How does food become unsafe from bacteria and viruses? Learn about all different types of microorganisms and pathogens. By learning about them, you can stop foodborne illnesses.
