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This course covers how to ensure that only safe food is used in a food establishment. You will learn how to identify an approved supplier. After that, incoming food shipments must still be inspected. You will also learn how to inspect shipments for signs of temperature abuse or other contamination. If food does not meet these requirements, it must be rejected and returned to the supplier.
Food can become contaminated even before arriving at a food establishment! There are purchasing and receiving practices that must be followed to ensure the arriving food is safe to eat. Learn about these practices to keep your customers safe.
