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This course covers the goals and practices of food safety management systems. These systems include practices such as active managerial control, HACCP, and crisis management plans. Each of these systems has its own principles and guidelines, but they all work together to prevent foodborne illness.
Food Safety Management Systems are a great way to proactively control risk factors for foodborne illness. But where should you start? Learn different aspects of these systems and how to implement them to keep food safe.
E360 Institute (LMMW Group Ltd.)
105-134 Eileen Stubbs Avenue, Dartmouth, NS B3B 0A9 Canada
(902) 476-8543 or 1 (833) 917-5360
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